Eat at The William Bray

Using local produce, meat and fish, all dishes are prepared fresh to order and pared with ingredients so good they really speak for themselves. Experience delicious flavours at one of the best pubs in Surrey. (Best Pubs 2015)

Served Sunday to Thursday from 6pm Sample Set Menu


Starters

Moules marinière with warm bread

Wild mushrooms on toasted brioche v

Ham hock terrine with piccalilli and toasted sour dough bread

Homemade soup with warm bread v



Mains

Fillet of pork ‘saltimbocca’ wrapped in sage and ham with buttery mash and marsala sauce

Smoked haddock and applewood cheese fishcake with fries, tartar sauce and dressed salad leaves

Wild mushroom and butternut squash risotto poached egg, rocket and parmesan v

Churrasco rump steak (170g) topped with melted cheese mixed peppers and onions, served with fries (3.00 supplement)



Desserts

Rich chocolate brownie with vanilla ice cream

Apple and sultana crumble with custard

Mini doughnuts with melted chocolate sauce

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