Eat at The William Bray

Using local produce, meat and fish, all dishes are prepared fresh to order and pared with ingredients so good they really speak for themselves. Experience delicious flavours at one of the best pubs in Surrey. (Best Pubs 2015)

Served 12-5pm Day Menu


Breads & Nibbles
  • Olives

    with rosemary, thyme and garlic

    4.50
  • Devilled whitebait

    with spiced tomato mayo

    5.50
  • Honey glazed chorizo

     

    5.75
  • Garlic ciabatta

    with rocket and parmesan

    4.95
  • Artisan bread box

    with olive oil and balsamic

    5.50


Starters & Sharers
  • Potted crab and atlantic prawns

    with toasted sourdough bread

    8.50
  • Ham hock terrine

    with piccalilli and toasted sour dough bread

    6.95
  • Soup of the day

    with warm bread (v)

    4.95
  • Black pudding

    silverskin onions, poached egg and frise? salad

    6.95
  • Salt and pepper squid

    with lime mayonnaise

    7.65
  • Moules marini?re

    with warm bread

    6.95/9.95
  • Charcuterie sharer

    parma ham, chorizo, salami, ham hock terrine, piccalilli, silverskin onions, olives, cornichons and wram ciabatta

    16.95
  • Whole oven-baked rosemary and garlic camembert

    with caramelised red onion chutney and toasted sourdough (v)

    13.95


Light Bites
  • Bubble and squeak

    griddled ham and two fried eggs

    10.50
  • Smoked haddock fishcake

    with a poached egg, chips, dressed salad and hollandaise

    11.95
  • Spinach and ricotta tortellini

    broad beans and garden pea velout? (v)

    6.95/9.95
  • Brakspear beer battered cod

    crushed peas, tartare sauce and chips

    10.5
  • Poached chicken, orange and fennel salad

    with toasted pumpkin seeds

    10.95
  • John shepherd's cumberland sausages

    creamy mustard mash and red onion gravy

    9.95
  • Poached egg with pancetta

    english muffins and hollandaise

    6.95


Sandwiches & Wraps (served with homemade vegetable crisps)
  • Gough's cheddar cheese

    with spring onion and mayonnaise

    6.95
  • Crayfish

    with rocket and lemon mayonnaise

    8.50
  • Smoked Salmon

    with cream cheese

    8.50
  • Chicken, streaky bacon and tomato

    with tarragon mayonnaise

    7.95
  • Grilled minute steak

    topped with melted cheese and pan-fried onions

    10.95


Mains
  • William Bray beef burger

    with grilled bacon, melted cheese, tomato relish and chips

    9.95
  • Pie of the day

    with seasonal vegetables and creamy mash

    11.50
  • Lamb cacciatore

    slow cooked lamb with red wine, pancetta and tomatoes served with roasted new potatoes

    12.95
  • White crab, chilli and garlic linguini

    with fresh lemon and olive oil

    8.95/14.95
  • Mediterranean vegetable and mozzarella wellington

    with new potatoes, steamed broccoli and basil tomato sauce (v)

    11.95
  • 30 day aged 8oz rib eye steak

    served with mushrooms, crispy onion, confit tomatoes and fries

    19.95
  • Half roasted chicken

    with aioli, broccoli and pan-fried gnocchi

    10.95


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